Description
Learn how to make soft, fluffy pumpkin spice donuts with warm autumn spices. This easy dessert recipe is perfect for fall gatherings, parties, and cozy mornings. Delicious, quick to bake, and full of seasonal flavor, these pumpkin spice donuts are a must-try treat for the season.
Ingredients
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1 cup pumpkin puree
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon ground ginger
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1/4 cup whole milk
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1 teaspoon vanilla extract
For the glaze:
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1 cup powdered sugar
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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Optional: cinnamon sugar, caramel drizzle, or chopped nuts
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a donut pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in pumpkin puree and vanilla extract.
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Gradually fold in the dry ingredients, alternating with milk, until batter is thick but pourable. Avoid overmixing.
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Spoon batter into donut pan, filling each cavity about 3/4 full. Bake for 15–18 minutes, or until a toothpick comes out clean. Cool for 5 minutes, then transfer to a wire rack.
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Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Dip cooled donuts into glaze and allow excess to drip. Add optional toppings if desired.
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Serve fresh, or store in an airtight container for up to 3 days.
Tips for Perfect Donuts:
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Do not overmix to keep donuts soft.
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Use fresh pumpkin puree for the best flavor.
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Try adding mini chocolate chips or a cream cheese glaze for variation.
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Freeze unglazed donuts for up to 3 months; glaze after thawing.
Serving Suggestions:
Notes
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For best results, use fresh or canned pumpkin puree that is well-drained.
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Do not overmix the batter to keep donuts light and fluffy.
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You can swap half of the all-purpose flour with whole wheat flour for a healthier version.
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Optional toppings include cinnamon sugar, caramel drizzle, chocolate chips, or chopped nuts.
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Donuts can be stored in an airtight container at room temperature for up to 3 days.
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Unfrosted donuts can be frozen for up to 3 months; add glaze after thawing.
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For extra flavor, try adding a pinch of cardamom or allspice to the spice mix.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American, Fall/Autumn
Nutrition
- Serving Size: 1 donut
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g