If you’re looking for the ultimate treat to wow your guests this spooky season, then this Halloween Cookie Cake is the perfect choice! A chewy, gooey cookie cake packed with chocolatey goodness and decorated with festive Halloween flair—it’s easy to make, fun to decorate, and guaranteed to impress.

Whether you’re hosting a Halloween party, planning a trick-or-treat gathering, or simply indulging in seasonal baking, this Halloween Cookie Cake is the showstopper dessert you need on your table.

Why You’ll Love This Halloween Cake

This isn’t just any dessert—it’s the best of both worlds: the chewy texture of a giant cookie combined with the festive vibe of a cake. Here’s why this Halloween Cake will become a tradition in your kitchen:

• Quick & Easy: No rolling dough or shaping cookies—just spread the batter and bake.
• Customizable: Add festive candies, sprinkles, or even Halloween-themed frosting.
• Perfect for Parties: Slice it like a pizza for easy serving.
• Kid-Friendly: Little hands will love decorating it with spooky toppings.

Ingredients for Halloween Cookie Cake

Here’s what you’ll need to make your Halloween Cookie Cake from scratch. Most of these are pantry staples, and you can adjust the toppings to your liking:

For the Cookie Cake Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

For the Halloween Decoration:

• 1 cup Halloween-themed M&M’s (orange, purple, green, and black if available)
• ½ cup candy corn (optional for decoration)
• Halloween sprinkles (black, orange, purple)
• ½ cup white chocolate chips or melting candy (for drizzling spooky “webs”)
• Optional: black or orange frosting for decorating edges

Kitchen Tools You’ll Need

Making a Halloween Cake doesn’t require fancy equipment, but a few tools will make the process easier:

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Spatula
• 9×13-inch baking dish or a round 12-inch cake pan
• Parchment paper (for easy removal)
• Wire cooling rack
• Piping bag (if adding frosting decorations)

Step-by-Step Instructions

Follow these simple steps to bake the perfect Halloween Cookie Cake:

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line your baking dish or cake pan with parchment paper or lightly grease it with butter. This prevents sticking and makes it easy to lift out the cake.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for a chewy texture.

Step 3: Add Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Beat until well incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Chocolate Chips

Using a spatula, gently fold in the chocolate chips. The dough will be thick and slightly sticky—perfect for a cookie cake.

Step 6: Spread the Dough

Transfer the dough into your prepared baking pan. Use a spatula to spread it evenly to the edges.

Step 7: Add Halloween Candies

Sprinkle Halloween M&M’s, candy corn, and festive sprinkles over the top of the dough. Press them lightly into the surface so they bake in place.

Step 8: Bake the Cookie Cake

Bake for 20–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean (a few crumbs are okay for a chewy texture).

Step 9: Cool and Decorate

Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, drizzle melted white chocolate across the top to create a “spider web” effect. If desired, pipe frosting along the edges and add extra sprinkles.

Step 10: Slice and Serve

Cut into wedges or squares, depending on your pan shape. Serve as the star dessert at your Halloween party.

Helpful Tips for the Perfect Halloween Cake

1. Don’t Overbake: For a chewy cookie cake, remove it from the oven when the center is just set—it will continue baking slightly as it cools.
2. Use Parchment Paper: Makes cleanup easier and prevents sticking.
3. Decorate After Cooling: If you want frosting or candy decorations to stay vibrant, wait until the cake is cooled before adding them.
4. Personalize It: Add crushed Oreos, peanut butter cups, or gummy worms for extra spook factor.
5. Serving Idea: Serve slices with a scoop of vanilla ice cream for a decadent Halloween treat.

Approximate Nutritional Value (Per Slice – based on 12 servings)

• Calories: ~380
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 180mg
• Carbohydrates: 52g
• Fiber: 2g
• Sugars: 34g
• Protein: 4g

(Values may vary depending on toppings and portion size.)

Variations of Halloween Cake

The best part about this Halloween Cookie Cake is how versatile it can be. Try these fun twists:

• Pumpkin Spice Cookie Cake: Add 1 teaspoon pumpkin pie spice to the batter for a fall-inspired flavor.
• Spider Web Design: Use black icing to draw a web on top and place a plastic spider in the center (for decoration only).
• Monster Cookie Cake: Mix in peanut butter chips, candy-coated chocolates, and chopped pretzels.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking mix.

Storing and Make-Ahead Instructions

• Room Temperature: Store covered in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to 1 week.
• Freezer: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw before serving.

Pro tip: Warm leftover slices in the microwave for 10–15 seconds to bring back that fresh-baked texture.

Why This Recipe is the Ultimate Halloween Cake

Unlike store-bought desserts, this homemade Halloween Cookie Cake  is packed with love, flavor, and festive flair. It’s beginner-friendly, requires simple ingredients, and can be decorated in endless creative ways. Most importantly, it’s a dessert that gets everyone talking at the party.

Imagine your guests biting into a chewy, chocolate-studded cookie slice covered in spooky sprinkles—it’s the kind of memory that makes Halloween unforgettable.

Conclusion: Bake the Magic this Halloween

Halloween is the season of fun, fright, and festive flavors—and nothing embodies that better than this Halloween Cookie Cake. It’s easy, delicious, and endlessly customizable, making it the perfect dessert centerpiece for your spooky celebration.

So grab your mixing bowl, gather some candy, and whip up this irresistible Halloween Cookie Cake  for your family and friends. Trust us—they’ll be back for seconds (and maybe even thirds).