Introduction
Ingredients
Here are the ingredients and quantities for each of the top 7 easy and short dinner recipes:
- Chicken Stir-Fry
- 2 chicken breasts, thinly sliced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Steak and Potato Skillet
- 2 ribeye steaks
- 3 medium potatoes, diced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Cabbage Roll Skillet
- 1/2 head of cabbage, chopped
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- One-Pot Pepperoncini Chicken & Rice
- 4 chicken thighs
- 1 cup rice
- 1 cup chicken broth
- 1/2 cup sliced pepperoncini
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Egg Roll Bowls
- 1 pound ground pork
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Green onions for garnish
- Salmon and Potato Skillet
- 2 salmon fillets
- 3 medium potatoes, diced
- 1 lemon, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried dill
- One Pan Balsamic Chicken and Veggies
- 2 chicken breasts, cut into pieces
- 2 cups assorted vegetables (like asparagus, cherry tomatoes, and bell peppers)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
These recipes are designed to be flexible, so feel free to adjust the quantities and ingredients according to your taste preferences and dietary needs. Enjoy your cooking!