If you’re looking for a dish that packs a punch of flavor and warmth, Black pepper chicken is your go-to recipe. This dish combines tender chicken with the bold, aromatic taste of black pepper, creating a meal that is both comforting and exciting. Perfect for dinner parties or a cozy weeknight, this recipe is sure to become a favorite in your kitchen.

Ingredients for Black Pepper Chicken

To make this delicious Black pepper chicken, you will need the following ingredients:

• 500 grams of boneless chicken (cut into bite-sized pieces)

• 2 tablespoons black pepper (freshly cracked for the best flavor)

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon chili sauce (optional, for a spicy kick)

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 medium onion, sliced

• 1 medium bell pepper, sliced

• 2 tablespoons vegetable oil

• 1 teaspoon cornstarch (mixed with 2 tablespoons water)

• Salt, to taste

• Fresh coriander leaves for garnishing

Required Kitchen Tools

For preparing this Black pepper chicken, you will need:

• A sharp knife and cutting board

• Mixing bowls

• Measuring spoons

• A frying pan or wok

• A spatula

• Small bowl for cornstarch slurry

Step-by-Step Preparation Instructions

Step 1: Marinate the Chicken

Start by marinating your chicken pieces with 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 tablespoon soy sauce, and a pinch of salt. Mix well and let it sit for at least 20–30 minutes. This allows the chicken to absorb all the flavors and become tender.

Step 2: Prepare the Vegetables

While the chicken is marinating, slice your onion and bell pepper into thin strips. These vegetables will add color, texture, and freshness to your Black pepper chicken.

Step 3: Cook the Chicken

Heat 2 tablespoons of vegetable oil in a frying pan or wok over medium-high heat. Add the marinated chicken and stir-fry until it is lightly golden on all sides and almost cooked through. Remove the chicken from the pan and set it aside.

Step 4: Sauté the Vegetables

In the same pan, add the sliced onions and bell peppers. Sauté for 2–3 minutes until they are slightly soft but still crisp. This will help maintain the crunchy texture of the vegetables, which complements the chicken perfectly.

Step 5: Add Sauces and Black Pepper

Return the cooked chicken to the pan. Add 1 tablespoon oyster sauce, 1 tablespoon chili sauce (if using), and 2 tablespoons of water. Sprinkle in 2 tablespoons of freshly cracked black pepper. Stir everything together and cook for another 3–4 minutes to allow the flavors to meld together.

Step 6: Thicken the Sauce

Add the cornstarch slurry (1 teaspoon cornstarch mixed with 2 tablespoons water) to the pan. Stir continuously until the sauce thickens and coats the chicken and vegetables evenly. Adjust the salt and black pepper according to your taste.

Step 7: Garnish and Serve

Transfer the Black pepper chicken to a serving plate and garnish with freshly chopped coriander leaves. Serve it hot with steamed rice, noodles, or even a fresh salad.

Helpful Tips for Making Black Pepper Chicken

• Always use freshly cracked black pepper for a more intense aroma and taste.

• Marinating the chicken for at least 30 minutes will make it juicier and more flavorful.

• Do not overcook the vegetables; they should retain a slight crunch for the perfect texture contrast.

• Adjust the level of chili sauce based on your spice tolerance.

• For an extra layer of flavor, you can add a splash of sesame oil at the end of cooking.

Approximate Nutritional Value (Per Serving)

Here’s an estimated nutritional breakdown for a single serving of Black pepper chicken (assuming 4 servings total):

• Calories: 250–300 kcal

• Protein: 28 g

• Fat: 14 g

• Carbohydrates: 8 g

• Fiber: 2 g

• Sodium: 600 mg (depends on soy and oyster sauce used)

This makes it a protein-rich and relatively low-carb dish that fits perfectly into a balanced diet.

Conclusion

Black pepper chicken is a versatile dish that is packed with bold flavors, tender chicken, and crisp vegetables. Its easy preparation and delectable taste make it perfect for any occasion, from a quick weeknight dinner to a special gathering. With just a few ingredients and simple steps, you can enjoy a restaurant-quality meal right at home. Don’t wait—try this Black pepper chicken recipe today and experience the perfect harmony of spice, aroma, and taste.